DID YOU KNOW?
Theobroma cacao is the scientific Latin name given to the cacao trees which translates to “cacao, food of the gods”. It takes 3 to 5 years before the cocoa tree bears fruit. Each tree produces around 1,000 beans a year. Every stage of cocoa production is done by hand: planting, irrigating, harvesting, fermenting and drying.
WHAT IS IT?
A delicious and decadent treat, Organo™ Café Mocha features a smooth tasting coffee blended and balanced with non-dairy creamer. It’s enhanced with a mild, nutty back note of flavor from the amazing Organic Ganoderma Lucidum mushroom.
Coffee –instant rich, and full tasting coffee is mellowed with the non-dairy creamer and cocoa for a smooth and delicious treat.
Cocoa powder has a complex flavour to help emphasise the robust chocolatey notes.
Fibre – each Café Mocha provides 2.4 gr of fibre.
Ganoderma – also known as the red Reishi mushroom, this mild flavour adds a note of depth to the coffee flavour.
Ganoderma has been used in traditional Asian culture for thousands of years. The name Ganoderma means “spiritual potency”, while the Japanese name Reishi can be translated as “King of Herbs”.
Non-dairy creamer – adds a hint of creamy flavour.
HOW TO USE IT
Empty 1 sachet into your favourite cup, fill with hot water, stir and enjoy!
Can also be mixed, and then add ice for a creamy cool coffee treat.
170ml – Rich and flavourful, 225ml – Smooth and creamy, 285ml – Light and flavourful.
Organo™ Café Mocha provides coffee with cocoa powder, and ganoderma which naturally contains fibre.